Black Eyed Pea Patties
Crispy, golden-brown patties bursting with the earthy notes of black-eyed peas and aromatic herbs, perfect for any occasion.
Ingredients
For the Patties
- 1 can black-eyed peas, drained and rinsed
- ½ cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- ¼ cup diced onion Can substitute with green onions for a milder flavor.
- ¼ cup chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika Smoked paprika can be used for added flavor.
- to taste Salt and pepper
- 1 tablespoon olive oil (for frying)
For Serving
- Dipping sauce of choice Consider yogurt sauce, tzatziki, or spicy aioli.
Instructions
Preparation
- Gather and measure all ingredients. Chop onion, parsley, and garlic.
- Drain and rinse black-eyed peas.
Cooking
- Mash black-eyed peas in a bowl until mostly smooth but with some texture.
- Mix in breadcrumbs, diced onion, parsley, minced garlic, cumin, paprika, salt, and pepper until combined.
- Form the mixture into small patties.
- Heat olive oil in a skillet over medium heat until hot.
- Fry patties for 3-4 minutes on each side until golden brown and crispy.
- Remove patties and drain on paper towels to absorb excess oil.
- Let cool slightly before serving.
Serving
- Arrange patties on a platter and serve warm with dipping sauce.
Notes
To store, cool completely and place in an airtight container. Can be refrigerated for 3-4 days or frozen for longer storage. Reheat in the oven or skillet.