Black Forest Trifle
A delightful combination of chocolate cake, pudding, cherries, and whipped cream in a beautifully layered dessert that's perfect for any occasion.
Ingredients
For the Chocolate Cake
- 1 box box or recipe of chocolate cake mix Or homemade if preferred
For the Chocolate Pudding
- 1 box instant chocolate pudding mix
- 2 cups milk Or as specified on the pudding box
For the Cherries
- 1 can of cherries in syrup Or 1 cup fresh cherries, pitted
For the Whipped Cream
- 2 cups heavy whipping cream
- ΒΌ cup powdered sugar Optional, for sweetening
For Garnish
- to taste dark chocolate shavings or chocolate curls
Instructions
Preparation
- Prepare the chocolate cake according to the package instructions or a homemade recipe. Bake and allow to cool completely.
- In a medium bowl, prepare the chocolate pudding by combining the pudding mix with the milk. Whisk until smooth and let it set as directed.
- Once the cake is cool, cut it into small cubes.
- Choose a trifle bowl or individual dessert glasses for assembly.
Assembly
- Layer the bottom of the trifle dish with chocolate cake cubes.
- Pour a layer of chocolate pudding over the cake cubes.
- Add a layer of cherries on top of the pudding.
- Spread a layer of whipped cream over the cherries.
- Repeat the layers until the dish is full, finishing with whipped cream on top.
- Garnish with chocolate shavings and additional cherries if desired.
Chilling
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
Notes
Store in the refrigerator for up to 3 days. Avoid freezing the assembled trifle.