Black Pepper Chicken
A quick and delicious Black Pepper Chicken dish that combines tender chicken, bold black pepper, and savory soy sauce, perfect for any meal.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Can substitute with skinless chicken thighs.
- 2 tablespoons black pepper Adjust to taste.
- 2 tablespoons soy sauce Can use tamari for a gluten-free option.
- 1 tablespoon olive oil For cooking.
- 3 cloves garlic, minced Enhances aroma and flavor.
- 1 bell pepper, sliced bell pepper, sliced Any color bell pepper can be used.
- 1 onion, sliced onion, sliced Adds sweetness.
- to taste salt Add salt as necessary based on soy sauce.
Instructions
Preparation
- Gather all ingredients: dice the chicken breast, slice the bell pepper and onion, and mince the garlic.
Cooking
- Heat a large pan over medium heat and add the olive oil. Once warmed, add the diced chicken and cook until golden brown, about 5–7 minutes.
- Add the minced garlic to the pan and stir for about 30 seconds, ensuring it does not burn.
- Incorporate the sliced onion and bell pepper into the pan, stir-frying for approximately 3–4 minutes until the veggies are tender but still crisp.
- Stir in the soy sauce and black pepper, mixing well to coat the chicken and vegetables.
- Cook for an additional 5 minutes to meld the flavors.
- Season with salt to taste before serving.
- Serve hot over a bed of rice or noodles.
Notes
For added flavor, sprinkle with chopped green onions or cilantro before serving. A squeeze of lime juice also enhances the dish.