Blackberry Cobbler
A classic dessert featuring a buttery crust and sweet, succulent blackberries, Blackberry Cobbler is the perfect blend of tart and sweet, ideal for any occasion.
Ingredients
Fruit Base
- 2 cups fresh blackberries The star of the show, providing natural sweetness.
- 1 cup sugar Sweetens the blackberries and batter.
Batter Ingredients
- 1 cup all-purpose flour Forms the base of the cobbler.
- 1 cup milk Adds moisture and richness.
- ½ cup butter, melted The secret behind the irresistible crust.
- 2 teaspoons baking powder Helps the cobbler rise.
- ¼ teaspoon salt Enhances flavors.
- 1 teaspoon vanilla extract Adds depth to the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and gather all your ingredients.
- In a large bowl, mix the blackberries with half the sugar and allow to sit.
- In another bowl, combine the flour, remaining sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract into the dry mix until smooth.
- Pour the batter into a greased baking dish.
- Carefully place the blackberry mixture over the batter.
Baking
- Bake for about 45 minutes, until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Customize with spices, mix in other fruit, or drizzle with maple syrup for extra flair. For a healthier version, consider reducing sugar or using whole wheat flour.