Blackberry Earl Grey Tarts
Deliciously simple tarts filled with sweet blackberries and infused with the aromatic flavor of Earl Grey tea, perfect for any occasion.
Ingredients
For the crust
- 1 ½ cups all-purpose flour Substitute gluten-free flour for a gluten-free option.
- ½ cup unsalted butter, chilled and diced Use dairy-free butter for dairy-free option.
- ¼ cup sugar
- ¼ teaspoon salt
- 1 large egg yolk Use a flax egg for vegan option.
- 2 tablespoons ice water
For the filling
- 1 cup blackberries Fresh blackberries preferred.
- ½ cup sugar For the filling.
- 1 tablespoon Earl Grey tea leaves
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
Preparation
- Gather all your ingredients.
- In a mixing bowl, combine the flour, sugar, and salt.
- Mix in the chilled, diced butter until the mixture resembles coarse crumbs.
- In a small bowl, mix the egg yolk and ice water, then stir into the dough until it comes together.
- Roll out the dough to approximately ¼ inch thickness and fit into tart pans.
- Prick the bottom with a fork to ensure even baking.
Filling and Baking
- In a separate bowl, combine blackberries, sugar, Earl Grey tea leaves, cornstarch, and lemon juice.
- Evenly distribute the blackberry filling into the prepared tart shells.
- Bake the tarts in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Let the tarts cool completely in the pans before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months.