Blackstone Grill Dinner Ideas
Experience the flavors of grilled steaks, smash burgers, and savory stir-fried noodles all prepared on a Blackstone grill, perfect for family dinners or social gatherings.
Ingredients
Main Ingredients
- 2-4 pieces steaks (ribeye, sirloin, or your choice, about 1 inch thick)
- 1 lb ground beef (for burgers)
- 8 oz noodles (preferably yakisoba or lo mein)
- 2 cups cooked rice cooked rice works best
- 1 piece zucchini (sliced)
- 1 piece bell pepper (sliced)
- 1 piece onion (sliced)
- 4 tbsp soy sauce adjust based on taste
- 2-3 tbsp cooking oil to prevent sticking
- to taste salt
- to taste pepper
- to taste garlic powder
Instructions
Preparation
- Wash and slice your vegetables, ensuring they’re ready for the grill. Season your steaks with salt, pepper, and garlic powder. Form the ground beef into balls for your smash burgers, about 2 ounces each.
Grilling
- Place the seasoned steaks on the grill and cook for about 4-5 minutes per side, depending on your preferred doneness.
- Once your steaks are cooked, remove them and let them rest. Place the ground beef balls on the grill, press them down with a spatula, and cook them for about 3-4 minutes on one side.
- In the same grill area, add a little cooking oil and increase the heat. Toss in the cooked noodles and vegetables, stir-frying them with soy sauce for about 3-4 minutes until heated through.
- Move the grilled vegetables to the side and add cooked rice to the grill. Stir-fry it for about 3-5 minutes with extra soy sauce and seasoning for flavor.
Assembly
- Once all components are cooked, serve each item on plates. Create delicious burger stacks and serve noodles and rice with a side of grilled veggies.
- Gather around the table or set up a picnic outside to fully enjoy your meal.
Notes
For intense flavor, marinate the steak ahead of time. Keep an eye on cooking times, especially for veggies, to maintain their crispness and vibrant colors.