Blackstone Steak Fajitas
A flavorful and quick outdoor dish featuring sizzling flank steak, colorful bell peppers, and onions, all wrapped in warm tortillas.
Ingredients
Main Ingredients
- 1 lb flank steak Sliced against the grain for tenderness.
- 1 piece bell pepper Sliced.
- 1 piece onion Sliced.
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Tortillas corn or flour, based on preference For wrapping.
Optional Toppings
- to taste salsa
- to taste guacamole
- to taste cheese Shredded or sliced.
- to taste sour cream
Instructions
Preparation
- Gather all your ingredients. Slice the flank steak against the grain into thin strips.
- Slice the bell pepper and onion into strips.
Seasoning
- In a medium bowl, toss the sliced steak with olive oil and fajita seasoning until evenly coated.
Grilling
- Preheat your Blackstone grill on medium-high heat.
- Once the grill is hot, add the seasoned steak and cook for about 3–4 minutes, or until browned and lightly charred.
- Add the sliced bell pepper and onion to the grill and cook for about 5 minutes until tender.
Tortillas
- While the steak and veggies are finishing, warm the tortillas on the griddle for about 30 seconds on each side.
Assembly
- Once cooked, assemble the fajitas by placing steak and veggies onto a tortilla.
- Top with salsa, guacamole, cheese, or sour cream to your liking.
Notes
Store leftovers in an airtight container in the fridge for up to 3–4 days. Warm in a skillet to reheat.