Blood Orange Cake
A moist and flavorful dessert that captures the vibrant essence of blood oranges, perfect for any occasion.
Ingredients
For the Cake
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1.5 cups sugar Granulated sugar.
- 0.5 cups unsalted butter, softened Can substitute with coconut oil for a dairy-free version.
- 1 cups fresh blood orange juice
- Zest of 2 blood oranges
- 3 pieces eggs Can substitute with flaxseed meal or applesauce for a vegan option.
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
For the Glaze
- 1 cups powdered sugar
- 2-3 tablespoons blood orange juice Adjust for desired consistency.
Instructions
Preparation
- Gather all ingredients. Ensure the butter is softened.
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Making the Cake
- Cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in the fresh blood orange juice, zest, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stir until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Making the Glaze
- Whisk powdered sugar and blood orange juice together until smooth.
- Drizzle over the cooled cake.
Notes
Avoid overmixing the batter to prevent a dense cake. Store leftovers in an airtight container.