Blueberry Breakfast Quesadilla
A delightful dish that combines sweet blueberries, savory turkey bacon, and gooey cheese, perfect for an extraordinary breakfast experience.
Ingredients
Quesadilla Base
- 4 whole whole wheat tortillas
- 1 cup blueberries (fresh or frozen) Fresh blueberries should be washed and dried.
- 4 slices turkey bacon Can substitute with vegetarian options.
- 1 cup shredded cheese (cheddar or mozzarella) Use your choice of cheese.
- 1 tablespoon honey For drizzling on top.
- 1 tablespoon butter For cooking in the skillet.
Instructions
Preparation
- Gather all your ingredients. Wash and dry fresh blueberries. Cut turkey bacon into small pieces.
- In a skillet over medium heat, cook the turkey bacon until crispy (about 5-7 minutes). Remove and set aside.
- Melt 1 tablespoon of butter in the same skillet.
Cooking
- Once cheese starts melting, add half of the blueberries and crumbled turkey bacon, then top with remaining cheese.
- Cover with a second tortilla and press down gently.
- Cook quesadilla for 3-4 minutes until the bottom is golden brown, then flip and cook the other side for another 3-4 minutes.
- Remove and repeat for the second quesadilla.
Serving
- Let both quesadillas cool for a minute, then slice into wedges.
- Drizzle with honey before serving.
Notes
To store leftovers, let cool completely, then place in an airtight container for 3-4 days in the fridge, or freeze for longer storage.