Blueberry Brioche French Toast
Indulge in the rich, buttery flavor of Blueberry Brioche French Toast, featuring a creamy custard and fresh blueberries for a delightful breakfast experience.
Ingredients
Main Ingredients
- 4 slices brioche bread Fresh brioche is key for texture.
- 1 cup fresh blueberries Rinse before use.
- 2 large eggs Provide richness to the custard.
- ½ cup milk Can be substituted with almond or oat milk for dairy-free.
- 1 teaspoon vanilla extract Adds flavor to the custard.
- 1 tablespoon sugar Enhances sweetness.
- ½ teaspoon cinnamon Provides warmth and flavor.
- Butter for cooking For frying the French toast.
Instructions
Preparation
- Gather all your ingredients. Slice the brioche bread to about 1-inch thick and set the blueberries aside.
- In a bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well blended.
Cooking
- Dip each brioche slice into the custard mixture, coating both sides, and let it soak for a few seconds.
- Heat a skillet over medium heat and add a generous amount of butter until it starts bubbling.
- Carefully add the soaked brioche slices to the skillet and cook until golden brown, about 3-4 minutes per side.
- While cooking, sprinkle fresh blueberries on top of each slice.
- Once one side is golden brown, flip the slices and cook for another 3-4 minutes.
- Remove from the skillet, arrange on a platter, and serve warm with your favorite toppings.
Serving
- Consider adding toppings like whipped cream, banana slices, or a scoop of ice cream.
Notes
To make it dairy-free, use almond or oat milk. For a vegan version, substitute eggs with flax eggs. Store leftovers in an airtight container for up to 3 days.