Blueberry Cheesecake Brioche Buns
These delightful pastries combine the soft, fluffy texture of brioche with a rich cream cheese filling and fresh blueberries, creating an irresistible treat that's perfect for breakfast, brunch, or dessert.
Ingredients
Dough Ingredients
- 315 ml warm milk Ensure milk is warm but not scalding
- 2 large eggs eggs
- 2 teaspoons instant yeast To activate the dough
- 67 g granulated sugar For sweetening the dough
- 1 pinch salt
- 480 g all-purpose flour, sifted
- 85 g unsalted butter, softened For flavor and texture
Cheesecake Filling Ingredients
- 450 g cream cheese, softened Key for the filling texture
- 100 g granulated sugar To sweeten the filling
- 1.5 teaspoons vanilla extract
- 225 g blueberries, fresh or frozen Can substitute with other berries
Streusel Topping Ingredients
- 57 g unsalted butter, melted
- 90 g all-purpose flour
- 50 g brown sugar
- 1 teaspoon ground cinnamon Adds flavor to the topping
Instructions
Preparation
- Gather all ingredients to ensure nothing is missed.
- In a mixing bowl, combine warm milk, eggs, instant yeast, granulated sugar, and salt. Let sit for about 10 minutes until bubbles form.
- Add sifted all-purpose flour and mix until a dough begins to form. Knead on a floured surface for 3-4 minutes until slightly smooth but a bit sticky.
- Incorporate softened unsalted butter and knead for an additional 4-5 minutes until smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl. Cover and let rise for about 90 minutes until doubled in size.
Cheesecake Filling
- In a bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until fully combined.
Shaping and Baking
- After the dough has risen, divide it into 9 equal portions and roll each into a ball. Place on a lined tray with space in between.
- Cover with a towel and let rest for 20 minutes.
- Create indentations using a floured measuring cup, fill with cream cheese mixture, and top with blueberries.
- Mix melted butter, flour, brown sugar, and cinnamon for the streusel topping. Brush exposed dough with egg wash and sprinkle streusel over each bun.
- Preheat oven to 175°C and bake for 20-23 minutes until golden brown.
- Let cool for 10 minutes before serving. Optionally dust with powdered sugar or drizzle with glaze.
Notes
These buns can be prepared in advance for convenience. Store in an airtight container and reheat for the best taste.