Blueberry Cheesecake Yogurt Bark
A creamy, tangy delight that uniquely combines the flavors of Greek yogurt, cream cheese, and fresh blueberries, making it a perfect healthy treat for any occasion.
Ingredients
Base Ingredients
- 2 cups Greek yogurt Choose plain for best flavor.
- 1 cup cream cheese, softened Make sure it’s soft enough for easy blending.
- ½ cup powdered sugar Can be adjusted based on sweetness preference.
- 1 tablespoon lemon juice Adds brightness to the flavor.
- 1 teaspoon vanilla extract For added flavor depth.
Filling Ingredients
- 1 cup blueberries (fresh or frozen) Lightly mashed for marbled effect.
- ½ cup graham cracker crumbs Use gluten-free if needed.
Instructions
Preparation
- Begin by gathering all your ingredients and measuring them.
- In a mixing bowl, combine Greek yogurt, softened cream cheese, powdered sugar, lemon juice, and vanilla extract. Mix until smooth.
Assembling
- Spread the yogurt mixture evenly onto a lined baking sheet, about 1/2 inch thick.
- Lightly mash the blueberries and swirl them into the yogurt mixture without completely blending.
- Sprinkle graham cracker crumbs over the top.
Freezing
- Freeze for 4 to 6 hours until fully set.
- Once frozen, remove from the freezer and cut into desired pieces.
Storage
- Store in an airtight container in the freezer. Use parchment paper between layers if stacking.
Notes
For additional flavors, consider adding lemon zest or mixing in nuts. Ensure cream cheese is softened to avoid lumps.