Blueberry Cream Cheese Breakfast Bake
A delectable breakfast bake combining the tang of cream cheese with sweet blueberries, perfect for special brunches or cozy mornings.
Ingredients
For the Bake
- 1 cup blueberries Fresh or slightly frozen blueberries work well.
- 8 oz cream cheese, softened Bring to room temperature for easy mixing.
- ½ cup sugar Adjust according to taste; can use alternative sweeteners.
- 1 tsp vanilla extract
- 4 large eggs Room temperature recommended.
- 1 loaf of bread, cubed (preferably day-old) Challah or brioche recommended for better texture.
- ½ cup milk Substitute with almond or oat milk for dairy-free option.
- ½ tsp cinnamon Can add more to taste.
Instructions
Preparation
- Gather all ingredients, ensuring cream cheese is softened.
- Cube the bread just before use to maintain freshness.
Mixing Ingredients
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and cinnamon until well combined.
- Gently fold in the cubed bread and blueberries, ensuring all bread is coated.
Baking
- Grease a baking dish thoroughly and pour the mixture into it, spreading evenly.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until the top is golden and the center is set but slightly jiggly.
- Allow to cool for about 10 minutes before slicing.
Serving
- Optional: Garnish with powdered sugar or fresh blueberries before serving.
Notes
Great for meal prep; can be made a night before and baked fresh. Suitable for various dietary needs with simple swaps.