Blueberry Cream Cheese French Toast Casserole
A delicious and easy make-ahead breakfast casserole that combines creamy, sweet, and tangy flavors with layers of bread, cream cheese, and blueberries.
Ingredients
Casserole Ingredients
- 1 loaf loaf of bread, cubed (preferably a day or two old) Brioche, challah, or any bread of your choice.
- 8 oz cream cheese, softened
- 2 cups blueberries, fresh or frozen Fresh berries bring brightness; frozen are year-round.
- 6 large eggs
- 2 cups milk Use almond milk for dairy-free.
- ½ cup sugar Organic sweeteners can replace for lower sugar option.
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
Instructions
Preparation
- Start by gathering all your ingredients. Cube the bread into bite-sized pieces, and ensure your cream cheese is softened to room temperature for easy mixing.
- Preheat your oven to 350°F (175°C). While the oven is heating up, generously grease a 9×13 inch baking dish with butter or cooking spray.
- Spread half of the cubed bread evenly across the greased baking dish to create a solid base for the creamy filling.
- Dot the mixture with small pieces of cream cheese. Sprinkle the blueberries evenly over the top to ensure every bite is bursting with flavor. Then, layer the remaining bread cubes on top.
- In a medium-sized bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined for a smooth consistency.
- Carefully pour the egg mixture over the layered bread, ensuring all pieces are soaked. Press down lightly to help the bread absorb the liquid.
- Let the casserole sit for 30 minutes to soak up the egg mixture, which is crucial for achieving that soft, custardy texture.
- Once the casserole has soaked, place it in the preheated oven and bake for approximately 45 minutes or until the top is golden brown and the center is set.
- After baking, allow the casserole to cool for a few minutes before cutting. Serving it warm makes it an even cozier dish.
- Dig in and enjoy your homemade Blueberry Cream Cheese French Toast Casserole!
Notes
Store leftovers tightly covered in the refrigerator for 3-4 days. Reheat individual portions in the microwave or oven. Can be frozen for up to 2 months.