Blueberry Lemon Yogurt Bark
A refreshing and nutritious snack made with Greek yogurt, fresh blueberries, and zesty lemon—perfect for any occasion.
Ingredients
Main ingredients
- 2 cups Greek yogurt Can substitute with non-dairy yogurt
- ¼ cup honey or maple syrup Maple syrup can be replaced with agave nectar
- 1 cup fresh blueberries Can use frozen blueberries but pat dry
- Zest of 1 lemon For added flavor
Instructions
Preparation
- Start by gathering all your ingredients.
- Measure out the Greek yogurt, honey or maple syrup, fresh blueberries, and lemon. Zest the lemon and squeeze out the juice.
Mixing
- In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, lemon zest, and lemon juice. Stir until smooth and creamy.
Baking
- Spread the yogurt mixture onto a baking sheet lined with parchment paper, about a half-inch thick.
- Sprinkle fresh blueberries over the top and press them lightly into the yogurt.
Freezing
- Place the baking sheet in the freezer and freeze for about 3 to 4 hours until solid.
Serving
- Remove from the freezer and break the yogurt bark into pieces. Adjust size based on preference.
- Serve immediately or store in an airtight container in the freezer.
Notes
Store pieces in an airtight container in the freezer. Can be made ahead of time. Enjoy straight from the freezer.