Blueberry Summer Celebration Cake
A delightful cake infused with fresh blueberries that captures the essence of summer and joy, perfect for gatherings and celebrations.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened Ensure it's at room temperature
- 1 cup milk Can substitute with almond or oat milk for a dairy-free version
- 3 ½ tsp baking powder Ensure gluten-free if necessary
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups fresh blueberries Do not thaw if using frozen
- 2 large eggs At room temperature
Instructions
Preparation
- Gather all your ingredients and pre-measure to streamline the process.
- Preheat your oven to 350°F (175°C) and grease your cake pan.
Mixing
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add this to the wet mixture, alternating with milk.
- Fold in the fresh blueberries gently.
Baking
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
Cooling
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
- Allow to cool completely before serving.
Notes
Can be customized with different types of berries or lemon zest. Serve with whipped cream or vanilla ice cream.