Bobby Flay Shrimp Tacos
Delicious shrimp tacos featuring marinated grilled shrimp, fresh vegetables, and zesty toppings, perfect for any occasion.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
For the Tacos
- 8 pieces corn tortillas
- 1 cup shredded cabbage
- ½ cup pico de gallo
- ¼ cup cilantro, chopped
- 1 piece lime, cut into wedges
Instructions
Preparation
- Begin by gathering all the necessary ingredients. Peel and devein the shrimp if not already done, and prepare the cabbage, pico de gallo, and cilantro.
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, and salt.
- Fire up your grill to medium-high heat.
Grilling
- Add the seasoned shrimp to the grill and cook for about 2-3 minutes on each side until they turn pink and opaque.
- While the shrimp are grilling, place the corn tortillas directly on the grill for about 30 seconds on each side until slightly charred and pliable.
Assembly
- Place a few pieces of grilled shrimp onto each tortilla.
- Top with shredded cabbage, pico de gallo, and cilantro.
- Squeeze fresh lime juice over the tacos.
- Serve immediately, preferably with extra lime wedges on the side.
Notes
For extra flavor, marinate shrimp for an hour before grilling. Consider adding diced mango or pineapple for a refreshing twist.