Bourbon Chicken
Bourbon Chicken is a delicious and easy dish made with tender chicken pieces, a savory bourbon sauce, and a hint of sweetness, perfect for family dinners and casual gatherings.
Ingredients
Main Ingredients
- 1 lb chicken thighs or breasts, cut into bite-sized pieces
- ½ cup soy sauce Use tamari for gluten-free option.
- ¼ cup brown sugar Can substitute with honey or maple syrup.
- ¼ cup bourbon Skip for a family-friendly version.
- 2 cloves garlic, minced Fresh garlic recommended.
- 1 tsp ginger, minced Fresh ginger preferred.
- 2 tbsp vegetable oil Can substitute with olive oil or sesame oil.
- 1 green onion, chopped (for garnish) Fresh garnish adds a nice touch.
Instructions
Preparation
- Gather all ingredients and kitchen tools: a large skillet, a whisk, a cutting board, and a knife.
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Measure out the soy sauce, brown sugar, and bourbon.
Cooking
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Add the chicken pieces and cook for about 5 to 7 minutes, stirring occasionally, until browned and cooked through.
- In a separate bowl, whisk together the soy sauce, brown sugar, bourbon, garlic, and ginger to prepare the sauce.
- Pour the sauce over the cooked chicken and stir to coat all pieces evenly.
- Allow the dish to simmer on low heat for 5 to 10 minutes until the sauce thickens.
- Taste the sauce and adjust sweetness or flavor if necessary before serving.
- Garnish with chopped green onions before serving.
Notes
Bourbon Chicken is best enjoyed fresh but can be stored for 3-4 days in the fridge or frozen for up to 3 months.