Breakfast Flatbreads Sausage Bacon
A delicious breakfast combining sausage, bacon, and eggs on warm flatbreads that's quick and easy to prepare.
Ingredients
For the Flatbreads
- 4 pieces Flatbreads (store-bought or homemade)
For the Filling
- 1 pound Sausage (bulk or links, casings removed)
- 1 package Sausage gravy or use homemade
- 6 slices Crispy bacon
- 4 large Eggs
- to taste Salt
- to taste Pepper
- to taste Cheese (optional): shredded cheddar or your favorite
Instructions
Preparation
- Gather all ingredients and prep them. Remove sausage from casings if using links, and chop any vegetables you might want to add. Preheat your oven to 400°F (200°C).
Cooking the Base
- In a skillet over medium heat, cook the sausage until browned, breaking it apart with a spatula, about 5-7 minutes, until fully cooked.
Making the Gravy
- Prepare the sausage gravy in the same skillet or another, mixing thoroughly with the cooked sausage.
Cooking the Bacon
- In a separate skillet, cook the bacon on medium heat until crispy, about 6-8 minutes. Drain on paper towels.
Cooking the Eggs
- In the same skillet after removing the bacon grease, crack the eggs and cook them to your liking.
Assembling the Flatbreads
- Spread a layer of sausage gravy over each flatbread. Top with cooked sausage, crispy bacon, and eggs.
Baking
- Place the assembled flatbreads on a baking tray and bake for 5-10 minutes.
Serving
- Serve the Breakfast Flatbreads Sausage Bacon immediately, garnished with herbs or hot sauce as desired.
Notes
For a gluten-free option, use gluten-free flatbreads. You can add veggies or different cheeses as desired.