Breakfast Pillsbury Crescent Rolls
A delightful dish combining flaky crescent rolls with a savory filling of eggs, cheese, and bacon, perfect for a quick breakfast.
Ingredients
Main Ingredients
- 1 can Pillsbury Crescent Rolls
- 6 pieces Eggs Scrambled
- 4 slices American cheese Cut in half
- 6 strips Bacon Cooked and chopped
- Salt, to taste
- Pepper, to taste
Instructions
Preparation
- Start by gathering all your ingredients. Scramble the eggs in a bowl, seasoning with salt and pepper to taste.
- Cook the bacon until crisp and then chop it into smaller pieces for easy assembly.
Cooking Base
- Cook the scrambled eggs in a non-stick skillet over medium heat, stirring frequently until just set.
Prepare Dough
- Open the can of Pillsbury Crescent Rolls. Carefully unroll the dough on a flat surface.
Portion Cheese
- Cut the American cheese slices in half.
Assemble Rolls
- On the widest part of each crescent roll triangle, place one piece of cheese, followed by a strip of bacon, and then one portion of scrambled eggs.
Roll Up
- Carefully roll each triangle from the wide end to the point ensuring the filling is enclosed.
Prepare for Baking
- Line a baking sheet with parchment paper. Place the assembled rolls on the sheet.
Bake
- Preheat your oven to 375°F (190°C). Bake the rolls for 13 minutes, or until golden brown.
Cool and Serve
- Once golden, remove the rolls from the oven and let them cool for a few minutes before transferring them to a cooling rack.
Enjoy
- Serve the Breakfast Pillsbury Crescent Rolls warm and enjoy!
Notes
For added flavor, consider adding diced onions, bell peppers, or jalapeños to the filling. Brush the tops of the rolls with melted butter for an extra crispy texture.