Brie Appetizer with Cranberry and Pecans
A simple yet impressive appetizer that combines creamy brie cheese with sweet cranberry sauce, topped with crunchy pecans and fragrant rosemary, perfect for any gathering.
Ingredients
Main ingredients
- 1 wheel wheel of brie cheese (8 ounces) Choose a good-quality brie for the best flavor.
- ½ cup cranberry sauce Homemade or store-bought works great.
- ¼ cup chopped pecans Adds a delightful crunch.
- 2 sprigs fresh rosemary For a fragrant garnish.
- 1 baguette baguette Slice for serving alongside the brie.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- Put your wheel of brie cheese in the center of a baking dish.
- Spread the cranberry sauce generously over the top of the brie.
- Sprinkle chopped pecans over the cranberry sauce.
- Place fresh rosemary sprigs on top.
- Put the baking dish in the oven and bake for 10-15 minutes.
- While the brie bakes, slice the baguette into bite-sized pieces.
- Once the brie is done, serve it warm with your sliced baguette on the side.
Notes
For a nut-free version, swap pecans with sunflower seeds or omit them altogether. For gluten-free, serve with gluten-free crackers or bread. Consider a plant-based cheese alternative for a vegan option.