Broccoli Cashew Salad with Apples, Pears, and Cranberries Delight
A vibrant and nutritious salad combining crisp broccoli, crunchy cashews, and juicy apples and pears, topped with tangy cranberries and a light dressing.
Ingredients
Salad Ingredients
- 2 cups broccoli florets Fresh and crunchy for optimal flavor.
- 1 cup cashews Adds a delightful crunch.
- 1 medium apple, diced For sweetness and crispness.
- 1 medium pear, diced Juicy and enhances fruit flavor.
- ½ cup dried cranberries Offers a sweet-tart balance.
- ¼ cup red onion, diced A touch of sharpness and color.
- ¼ cup feta cheese (optional) Creaminess that elevates the dish.
Dressing Ingredients
- ¼ cup olive oil For a rich dressing base.
- 2 tablespoons apple cider vinegar Adds tang and brightness.
- 1 tablespoon honey Natural sweetness to round out flavors.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Gather and prepare all your ingredients: chop the broccoli, dice the apple and pear, and slice the red onion thinly.
Combine Base Ingredients
- In a large bowl, combine the broccoli, cashews, diced apple, diced pear, dried cranberries, and red onion. Toss gently to mix.
Whisk the Dressing
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
Dress the Salad
- Pour the dressing over the salad mixture in the bowl and toss until all ingredients are evenly coated.
Add Feta Cheese
- Sprinkle the feta cheese over the top of the salad if desired.
Chill (Optional)
- Cover the salad and refrigerate for about 30 minutes to allow the flavors to meld.
Serve
- Serve fresh or garnish with additional cranberries or nuts if desired.
Notes
This salad can be made ahead of time. For best flavor, add the dressing just before serving. Store in an airtight container in the fridge for up to three days.