Broccoli Cheese Balls
These cheesy broccoli balls are a quick and comforting snack, perfect for busy weeknights and gatherings. Crispy on the outside, soft on the inside, they’re a nutritious treat for everyone.
Ingredients
Main Ingredients
- 2 cups broccoli, chopped Fresh broccoli works best.
- 1 cup cheddar cheese, shredded Can substitute with mozzarella or vegan cheese.
- ½ cup breadcrumbs Gluten-free breadcrumbs can be used.
- ¼ cup parmesan cheese, grated Optional; enhances flavor.
- 2 pieces eggs Flax eggs can be used for vegan option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Steam the chopped broccoli until tender, about 5-7 minutes.
- Let the broccoli cool slightly and then chop it finely.
- In a mixing bowl, combine the finely chopped broccoli with cheddar cheese, breadcrumbs, parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients until well combined.
Baking
- Roll the mixture into balls about 1-2 inches in diameter.
- Arrange the balls on a lined or greased baking sheet.
- Bake for 20-25 minutes, until golden brown.
- Allow to cool slightly before serving.
Serving
- Serve warm, optionally with dipping sauces like ranch or marinara.
- Enjoy with family and friends, savoring the comforting flavors.
Notes
For best storage, let the broccoli cheese balls cool completely before placing them in an airtight container. In the refrigerator, they last for about 4-5 days. For longer storage, freeze them for up to 3 months.