Broccoli Cheese Rounds
Delightful fusion of tender broccoli, creamy cheddar, and crispy breadcrumbs, baked to perfection for a nutritious and tasty snack.
Ingredients
Main Ingredients
- 2 cups broccoli, chopped Fresh broccoli, chopped into small pieces.
- 1 cup cheddar cheese, shredded Use your favorite type of cheddar.
- ½ cup breadcrumbs Regular or gluten-free, depending on your needs.
- 2 pieces eggs Help bind the ingredients.
- ¼ cup onion, finely chopped For added flavor.
- ½ teaspoon garlic powder Enhances the overall flavor.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Start by washing and chopping your broccoli into small, bite-sized pieces.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, eggs, finely chopped onion, garlic powder, salt, and pepper. Mix until thoroughly combined.
- Use your hands to form small rounds or patties about the size of a golf ball.
Baking
- Line a baking sheet with parchment paper.
- Carefully place the formed rounds on the prepared baking sheet, leaving space between each one.
- Preheat the oven to 375°F (190°C).
- Bake the Broccoli Cheese Rounds for 20-25 minutes until golden brown.
- Allow them to cool for a few minutes on the baking sheet before transferring to a cooling rack.
Serving
- Serve warm with your favorite dipping sauces or enjoy them on their own.
Notes
These rounds can be made ahead of time and stored in the fridge for up to 4 days. They can also be prepared for freezing before baking.