Brown Butter Sour Cream Apple Pie
A delightful twist on a classic apple pie featuring a rich, nutty flavor from brown butter and a creamy texture from sour cream. Perfect for holidays and family gatherings.
Ingredients
Main Ingredients
- 2.5 lbs apples, peeled and sliced A mix of sweet and tart apples like Granny Smith and Honeycrisp.
- 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
- ¾ cup sugar Regular white sugar.
- ¼ cup brown sugar Adds depth of flavor.
- ¼ cup unsalted butter, browned Melt until golden brown.
- 2 eggs Should be at room temperature.
- 1 tsp vanilla extract Enhances flavor.
- 1 tsp cinnamon Adjust according to taste.
- ½ tsp nutmeg Freshly grated is best.
- ¼ tsp salt Balances the sweetness.
- 1 pie crust pie crust Store-bought or homemade.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Prep your apples by peeling and slicing them evenly.
Cooking the Base
- In a saucepan, melt the unsalted butter over medium heat until golden brown, about 5-7 minutes, stirring continuously.
Mixing the Filling
- In a large bowl, combine sliced apples, sour cream, white sugar, brown sugar, baked brown butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until apples are coated.
Assembling the Pie
- Place the pie crust in a pie dish and pour the apple mixture into the crust, distributing evenly.
Baking
- Bake in the preheated oven at 425°F (220°C) for 15 minutes to set the crust.
- Reduce temperature to 350°F (175°C) and continue baking for another 30-40 minutes until apples are tender.
Cooling and Serving
- Remove the pie from oven and let it cool on a wire rack for at least 30 minutes before serving.
- For an extra treat, serve slices with vanilla ice cream.
Notes
Store in the fridge for 4-5 days or freeze for up to three months. Let cool completely before cutting to set filling.