Brown Butter Toffee Bars
Delightful bars combining fudgy goodness with the rich, nutty flavor of brown butter and sweet toffee bits, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup unsalted butter for that rich flavor
- 1 cup brown sugar adds sweetness and moisture
- ½ cup granulated sugar lightens up the texture
- 2 large eggs for structure
- 1 teaspoon vanilla extract adds warmth
- 2 cups all-purpose flour the base
- ½ teaspoon baking powder for leavening
- ¼ teaspoon salt enhances flavor
- 1 cup toffee bits the star ingredient
- 1 cup chopped nuts optional, for added crunch
Instructions
Preparation
- Start by gathering all your ingredients to make the process smoother.
- In a saucepan, melt the unsalted butter over medium heat until it turns golden brown and releases a nutty aroma, stirring occasionally.
- In a mixing bowl, combine the brown sugar, granulated sugar, eggs, and vanilla extract, mixing until well incorporated.
- Slowly pour in the browned butter, stirring until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the toffee bits and chopped nuts, if using.
- Pour the batter into a greased 9x13 inch baking pan and spread it evenly.
Baking
- Transfer to your preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Cooling
- Remove from the oven and allow to cool in the pan before cutting into bars and serving.
Notes
Store in an airtight container for up to a week. For longer storage, refrigerate or freeze. Allow to come to room temperature before serving.