Browned Butter Blondie
Deliciously chewy blondies infused with the rich, nutty flavor of browned butter, studded with white chocolate chips and optional M&M's.
Ingredients
Main Ingredients
- 1 cup unsalted butter Browned for enhanced flavor
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs Room temperature for best results
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white chocolate chips Can substitute with dairy-free options
- 1 cup M&M's Optional for added texture
Instructions
Preparation
- Gather all your ingredients and pre-measure them.
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Cooking
- Melt the unsalted butter in a saucepan over medium heat until it turns golden brown (about 5-7 minutes).
- Remove from heat and let cool for a few minutes.
- In a mixing bowl, combine the browned butter with brown sugar and granulated sugar, mixing until smooth.
- Add the eggs and vanilla, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in white chocolate chips and M&M's, if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 15-20 minutes before cutting into squares.
Notes
For variations, try adding graham cracker crumbs or peanut butter chips. Store in an airtight container for up to one week.