Brownie Cheesecake Perfect Fusion
A delightful dessert combining the rich fudginess of brownies with the creamy texture of cheesecake, perfect for any occasion.
Ingredients
Brownie Layer
- 1 cup unsalted butter At room temperature for easy melting.
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
Cheesecake Layer
- 8 ounces cream cheese, softened Ensure it's softened for a smooth mixture.
- ½ cup powdered sugar
- 1 large egg For cheesecake layer.
- 1 teaspoon vanilla extract For cheesecake layer.
Instructions
Preparation
- Gather all your ingredients. Ensure the butter is at room temperature for easy melting. If you haven't already, soften the cream cheese.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Brownie Mixture
- In a mixing bowl, melt the unsalted butter and granulated sugar together until fully combined (about 2-3 minutes).
- Add the eggs and vanilla extract to the melted mixture and mix thoroughly until smooth.
- Stir in the flour, cocoa powder, and salt until just combined. Avoid over-mixing.
Cheesecake Mixture
- In a separate bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and mix well. Then add one egg and vanilla extract, beating until creamy.
Assembly and Baking
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Spoon the cream cheese mixture over the brownie layer, spreading evenly.
- Top with the remaining brownie batter, being careful not to cover completely so it can swirl together while baking.
- Bake in the preheated oven for 35-40 minutes. The edges should be set while the center remains slightly wobbly. Let it cool before slicing.
Notes
Best served with fresh berries, vanilla ice cream, or whipped cream. Can also be paired with coffee.