Brownie Pecan Pie
A delightful fusion of rich, fudgy brownie and nutty pecan pie, this dessert is perfect for any occasion and impressively easy to make.
Ingredients
For the Pie
- 1.5 cups all-purpose flour Can substitute with gluten-free flour.
- 0.5 cups unsweetened cocoa powder Use high-quality cocoa for best flavor.
- 0.5 teaspoon salt
- 1 cups unsalted butter, melted Can substitute with coconut oil for dairy-free.
- 1 cups granulated sugar Can reduce sugar or use alternatives.
- 1 cups brown sugar, packed
- 4 large eggs Can substitute with flaxseed meal for vegan.
- 1 teaspoon vanilla extract Don't skip for enhanced flavor.
- 1 cups pecans, chopped Can substitute with sunflower seeds for nut-free.
- 1 pie crust pie crust Store-bought or homemade.
Instructions
Preparation
- Gather all ingredients and preheat your oven to 350°F (175°C).
- Prepare your pie crust by placing a store-bought crust in a pie dish or rolling out homemade dough to fit.
Mixing
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a large mixing bowl, beat the melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped pecans gently.
Baking
- Carefully pour brownie batter into the prepared pie crust and smooth the top.
- Bake for 30-35 minutes until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before serving.
Notes
Serve with whipped cream, ice cream, or a drizzle of chocolate sauce for extra indulgence. Store leftovers in the fridge for up to 5 days.