Bruschetta
A fresh and easy Italian appetizer made with toasted bread topped with vibrant tomatoes, basil, and garlic.
Ingredients
Main Ingredients
- 4 slices Italian bread Choose crusty, rustic bread for that perfect crunch.
- 2 cups diced tomatoes Fresh, juicy tomatoes are a must.
- ¼ cup fresh basil, chopped Adds a fragrant touch that brightens the dish.
- 2 cloves garlic, minced For that robust flavor kick.
- 2 tablespoons olive oil Enhances richness and balances flavors.
- to taste Salt Essential for bringing out the natural flavors.
- to taste Pepper A hint of spice elevates the taste.
Instructions
Preparation
- Start by gathering all your ingredients. Dice the tomatoes and chop the fresh basil.
- Set your oven to preheat at 400°F (200°C).
- Place the slices of Italian bread on a baking sheet and toast them in the oven for about 5-7 minutes until golden and crisp.
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Stir well.
- Taste the mixture and adjust seasoning with additional salt or pepper if needed.
- Once the bread is toasted, scoop the tomato mixture onto each piece.
- Optional: Garnish with more fresh basil or a drizzle of balsamic glaze if desired.
- Serve immediately for the best taste.
Notes
If you have leftover bruschetta, store the topping separately from the bread to maintain crispness. The tomato mixture can last for about 2-3 days in the refrigerator. For the best flavor, prepare toppings just before serving.