Buckeye Graham Crackers
These no-bake treats combine creamy peanut butter and chocolate, spread over crunchy graham crackers, making them irresistible and perfect for any occasion.
Ingredients
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Sandwiches
- 1 box graham crackers
For the Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
Preparation
- Gather all your ingredients: peanut butter, powdered sugar, vanilla extract, graham crackers, chocolate chips, and coconut oil.
Mix the Filling
- In a mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and well-combined.
Assemble the Base
- Spread the peanut butter mixture evenly over half of the graham crackers.
Create Sandwiches
- Top each peanut butter-covered cracker with another graham cracker and press down gently.
Chilling
- Place the sandwiches in the refrigerator for around 30 minutes to set the filling.
Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in intervals, stirring until melted and smooth.
Dip the Crackers
- Dip each sandwich into the melted chocolate, ensuring it is covered. Allow excess chocolate to drip off.
Cool on Parchment Paper
- Place the dipped crackers on parchment paper.
Refrigerate Until Set
- Refrigerate the chocolate-covered crackers until the chocolate is set, about 30 minutes.
Enjoy!
- Serve the chilled Buckeye Graham Crackers for the best flavor and texture.
Notes
Store in an airtight container in the refrigerator for up to one week. For freezing, ensure they are in a freezer-safe container.