Buffalo Chicken Grilled Cheese
A delicious twist on the classic grilled cheese, combining shredded buffalo chicken and melted cheddar for the ultimate comfort food.
Ingredients
For the filling
- 2 cups cooked shredded chicken You can use rotisserie chicken for convenience.
- ¼ cup buffalo wing sauce Feel free to adjust based on your spice preference.
- 2 tablespoons ranch or blue cheese dressing Can substitute with yogurt or dairy-free alternatives.
For the sandwiches
- 1 ½ cups shredded cheddar cheese Monterey Jack or pepper jack can be used for a kick.
- 8 slices sourdough or sandwich bread Gluten-free options are available.
- 4 tablespoons unsalted butter (softened) Ensure it's softened for easy spreading.
- ¼ cup crumbled blue cheese or chopped green onions (optional) For added flavor.
Instructions
Preparation
- Gather all your ingredients and tools.
- In a mixing bowl, combine the shredded chicken, buffalo wing sauce, and ranch or blue cheese dressing.
- Spread softened butter on one side of each slice of bread.
Assembly
- On the unbuttered side of four slices of bread, layer some shredded cheddar, followed by the buffalo chicken mixture, and top with more cheddar cheese and optional toppings.
- Cover with the remaining slices of bread, buttered side facing out.
Cooking
- Place a non-stick skillet over medium heat.
- Cook sandwiches for 3-4 minutes until golden brown and cheese starts to melt.
- Flip the sandwiches and cook another 3-4 minutes.
- Check doneness; covers skillet if you want to ensure thorough melting.
Serving
- Remove from skillet and let cool for a minute before slicing.
- Serve hot with extra ranch or blue cheese for dipping.
Notes
To store leftovers, use an airtight container for up to 2-3 days in the fridge or freeze them for up to 2 months. Reheat in a skillet for crispy texture.