Buffalo Chicken Roasted Potato Bake
A delightful combination of spicy buffalo chicken, creamy cheese, and crispy roasted potatoes that makes mealtime exciting and easy.
Ingredients
For the Potatoes
- 8 pieces Russet potatoes, peeled and diced into ½-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 packet dry ranch seasoning mix (2 tablespoons)
- 2 teaspoons ground black pepper
For the Chicken and Toppings
- 2 pounds boneless, skinless chicken breasts, cut into ½-inch pieces
- ¼ cup buffalo sauce
- 1 cup mild cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 8-10 slices thick-cut bacon, cooked and crumbled
- sour cream (for serving)
- buffalo sauce (for serving)
- green onions, chopped for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash your vegetables and cut them as described in the ingredient list.
Prepare the Potatoes
- In a large bowl, mix the diced potatoes with olive oil, ranch seasoning, and black pepper until evenly coated.
Roast the Potatoes
- Spread the seasoned potatoes evenly on a lined sheet pan and roast for 25-30 minutes, tossing halfway through.
Cook the Chicken
- In a large skillet, cook the diced chicken over medium heat, adding remaining black pepper and a splash of buffalo sauce, stirring until cooked through (7-10 minutes).
Mix the Buffalolicious Ingredients
- In a separate bowl, combine cooked chicken with remaining buffalo sauce, crumbled bacon, and both types of cheese. Mix thoroughly.
Combine with Potatoes
- Spread the chicken and cheese mixture evenly over the roasted potatoes.
Bake Again
- Return the pan to the oven and bake for an additional 15-20 minutes or until cheese is melted and bubbly.
Ready to Serve
- Let it cool for a few minutes, then garnish with chopped green onions and serve with sour cream and extra buffalo sauce.
Enjoy!
- Dig in and enjoy the combination of crispy potatoes, tender chicken, and gooey cheese!
Share the Love
- Share your experience with friends and family for a more enjoyable cooking experience!
Notes
This dish is great for meal prepping and can be customized based on dietary preferences. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for 2-3 months.