Buffalo Chicken Sliders
Mini sandwiches packed with shredded chicken tossed in spicy buffalo sauce, topped with melted cheese, and baked to perfection. A quick, customizable, and crowd-pleasing snack for game day or family dinners.
Equipment
- Baking dish
- Mixing Bowl
- Spatula
- Pastry brush
Ingredients
- 12 buns slider buns soft, slightly sweet
- 2 cups shredded chicken cooked
- ½ cup Frank’s Hot Buffalo Sauce adjust to taste
- 1 cup shredded cheese cheddar or mozzarella
- 2 tbsp butter melted, optional for brushing
- celery and carrots optional, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken with buffalo sauce until well coated.
- Place bottom halves of slider buns in a greased baking dish.
- Spread buffalo chicken mixture evenly over the buns.
- Sprinkle shredded cheese on top of the chicken.
- Cover with top halves of buns. Brush with melted butter if desired.
- Bake for 15–20 minutes until cheese is melted and buns are warm.
- Remove from oven, slice into sliders, and serve with celery and carrots.
- Optional: Add toppings like jalapeños, pickles, or ranch drizzle.
Notes
For extra heat, use a hotter sauce or add red pepper flakes. For a milder version, mix buffalo sauce with a bit of ranch or cream cheese. Great for using up leftover rotisserie chicken!