Burnt Honey Pie
A delightful pie featuring a sweet, caramelized filling made from burnt honey, perfectly balanced with a crispy pie crust.
Ingredients
For the Filling
- 1.5 cups honey The star ingredient providing sweetness and depth.
- 0.5 cups granulated sugar Balances the honey's sweetness and adds texture.
- 0.25 cups unsalted butter Contributes to the creaminess of the filling.
- 3 large eggs Helps set the filling and gives it richness.
- 1 teaspoon vanilla extract Adds a warm, aromatic flavor.
- 0.25 teaspoon salt Balances the sweetness and enhances overall flavor.
- 1 cup heavy cream Offers a velvety texture to the pie.
For the Crust
- 1 pre-made pie crust Saves time and effort, allowing you to focus on the filling.
Instructions
Preparation
- Gather all your ingredients on a clean workspace.
- Preheat your oven to 350°F (175°C).
Cooking
- In a saucepan, add the honey over medium heat and stir gently until it darkens and thickens, about 5-10 minutes.
- Once the honey reaches the desired color, remove it from heat and stir in the unsalted butter until melted.
- In a separate bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined and slightly frothy.
- Gradually incorporate the burnt honey mixture into the egg mixture, stirring until fully combined.
- Fold in the heavy cream gently into the mixture.
- Pour the combined mixture into the pre-made pie crust.
- Place the pie in the preheated oven and bake for 45-50 minutes until the center is set but still slightly jiggles.
Cooling
- Once baked, let the pie cool at room temperature before slicing.
Notes
For best results, watch the honey closely while cooking and be patient during cooling to ensure clean slices. Can be served warm or chilled.