Butter Poached Lobster Tails
Tender, luxurious lobster tails gently poached in rich butter with garlic and herbs — an elegant restaurant-quality seafood dish made simple at home.
Equipment
- Saucepan
- Kitchen Shears
- Slotted spoon
Ingredients
Butter Poached Lobster
- 4 lobster tails shells cut lengthwise
- 1 cup unsalted butter cut into cubes
- 2 cloves garlic lightly crushed
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary optional
- 1 tbsp lemon juice fresh
- salt to taste
- black pepper to taste
Instructions
- Use kitchen shears to cut the lobster shells down the center and gently loosen the meat.
- In a saucepan over very low heat, add butter and allow it to melt slowly without bubbling.
- Add garlic, thyme, and rosemary to the melted butter and let infuse for 2–3 minutes.
- Submerge lobster tails in the butter, ensuring they are fully covered. Poach gently for 8–10 minutes until opaque and tender.
- Remove lobster tails with a slotted spoon. Season with salt, black pepper, and lemon juice.
- Serve immediately with extra butter sauce spooned over the top.
Notes
Keep the butter temperature low — it should never simmer. Serve with crusty bread, asparagus, or mashed potatoes for a complete meal.