Cabbage Dijon Lime Salad
A refreshing salad packed with flavor, featuring crunchy cabbage, zesty lime, and tangy Dijon mustard.
Ingredients
Salad Base
- 4 cups shredded cabbage Use fresh, crisp cabbage for best texture.
- ¼ cup chopped fresh parsley Can substitute with cilantro or green onions.
Dressing
- ¼ cup Dijon mustard For milder flavor, substitute with yellow mustard.
- 2 limes juiced Freshly squeezed lime juice enhances flavor.
- 1 tablespoon olive oil Adds richness to the dressing.
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper Freshly ground black pepper is recommended.
Instructions
Preparation
- Wash the cabbage thoroughly. Remove any wilted outer leaves and slice into thin shreds.
- Chop the parsley finely and set aside.
Combine Ingredients
- In a large mixing bowl, combine the shredded cabbage and chopped parsley. Toss gently until well mixed.
Make the Dressing
- In a small bowl, whisk together the Dijon mustard, lime juice, olive oil, salt, and black pepper until well blended.
Assemble
- Pour the dressing over the cabbage mixture and toss thoroughly until the cabbage is evenly coated.
- Let the salad sit for about 10 minutes to allow flavors to meld.
- Just before serving, give it a final toss and serve chilled or at room temperature.
Optional Garnish
- Garnish with additional chopped parsley or lime wedges if desired.
Notes
Best served fresh, can be stored in an airtight container in the fridge for 2-3 days. Avoid freezing as the texture of cabbage doesn't hold well.