Cadbury Flake Mousse Tart
A rich, creamy, no-bake dessert featuring a Cadbury Flake chocolate mousse on a buttery digestive biscuit base. Perfect for chocolate lovers and easy to make at home!
Equipment
- Tart Pan
- Mixing Bowl
- Electric Whisk
- Saucepan
Ingredients
Base
- 250 g digestive biscuits crushed
- 100 g unsalted butter melted
Mousse Filling
- 400 ml double cream cold
- 3 tbsp sugar
- 1 tsp vanilla extract
- 200 g Cadbury Flake chocolate crushed
Decoration
- chocolate shavings for topping
Instructions
- Gather all ingredients and ensure the cream is chilled.
- Crush the digestive biscuits into fine crumbs using a rolling pin or food processor.
- Melt the butter in a small saucepan over low heat.
- Combine the crushed biscuits and melted butter. Mix until evenly coated.
- Press the biscuit mixture into a tart pan to form the base. Chill in the refrigerator for 30 minutes.
- Whip the double cream with sugar and vanilla extract until soft peaks form.
- Gently fold in the crushed Cadbury Flake chocolate until well combined.
- Pour the mousse over the chilled tart base and smooth the surface.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with chocolate shavings and slice to serve.
Notes
For best results, use high-quality Cadbury Flake chocolate and avoid over-whipping the cream. You can substitute gluten-free biscuits or use coconut cream for a dairy-free version.