Cajun Chicken Linguine
Creamy Cajun chicken linguine made with tender chicken, bold Cajun spices, and a rich garlic cream sauce — a flavorful and comforting dinner.
Equipment
- Large Skillet
- Pasta Pot
Ingredients
Cajun Chicken Linguine
- 12 oz linguine pasta
- 2 chicken breasts sliced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup Parmesan cheese grated
- fresh parsley for garnish
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Season chicken slices with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add chicken broth and heavy cream, simmering for 3–4 minutes.
- Stir in Parmesan cheese until sauce thickens.
- Return chicken and pasta to the skillet. Toss until well coated.
- Garnish with fresh parsley and serve warm.
Notes
Adjust Cajun seasoning to control the spice level. Add shrimp for a surf-and-turf variation.