Cajun Chicken Pasta Skillet
A delicious one-pan dish that combines the bold flavors of Cajun cuisine with creamy pasta, perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 medium bell pepper, sliced
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Gather and prepare all your ingredients: dice the chicken breast, slice the bell pepper, and chop the onion.
Cooking the Chicken
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and sprinkle the Cajun seasoning over it. Cook for about 6-8 minutes until browned and cooked through.
Sautéing Vegetables
- Add the chopped onion and sliced bell pepper to the skillet. Sauté for 3-4 minutes until softened.
Adding Broth and Cream
- Pour in the chicken broth, stirring to combine. Bring to a simmer. Then reduce the heat and add the heavy cream.
Mixing in Pasta
- Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.
Finishing Touches
- Stir in the grated Parmesan cheese until melted and fully combined. Season with salt and black pepper to taste.
Notes
For dietary adjustments: use gluten-free pasta, coconut milk for a dairy-free version; swap chicken for shrimp or tofu. Pair with a green salad or garlic bread.