Cajun Chicken Pasta Soup
A comforting and flavorful soup combining tender chicken, zesty Cajun seasoning, and hearty pasta, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb chicken breast, cubed
- 1 tablespoon Cajun seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups pasta (like penne or rotini)
- 1 cup heavy cream (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Gather and chop all your ingredients, including dicing the chicken, chopping the onion and bell pepper, and mincing the garlic.
Cooking the Base
- In a large pot, sauté the chopped onion, minced garlic, and bell pepper over medium heat for about 5 minutes, until translucent.
Adding Chicken
- Add the cubed chicken and sprinkle Cajun seasoning over it. Cook until the chicken is browned on all sides, about 7-10 minutes.
Combining Ingredients
- Pour in the chicken broth and the diced tomatoes with their juices. Stir to combine and bring to a boil.
Cooking Pasta
- Once boiling, reduce heat to a simmer and add pasta. Cook according to package instructions (usually 8-12 minutes) until al dente.
Finishing Up
- If using heavy cream, stir it in after the pasta is cooked and allow it to heat through for a couple of minutes.
Seasoning
- Taste the soup and season with salt and pepper to your preference, adjusting Cajun seasoning if desired.
Serving
- Ladle the soup into bowls and garnish with chopped green onions. Serve hot and enjoy!
Notes
Store in an airtight container in the refrigerator for 3-4 days. To freeze, use a freezer-safe container for up to 2-3 months. Reheat on the stove over low heat.