Cajun Garlic Chicken Rotini
A creamy and flavorful pasta dish featuring chicken and Cajun spices, perfect for cozy dinners and gatherings.
Ingredients
Pasta and Chicken
- 8 oz rotini pasta
- 1 lb chicken fillet, diced
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
Sauce Ingredients
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste salt and pepper To enhance flavor
Finishing Touches
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish For color and freshness
Instructions
Preparation
- Gather all your ingredients. Chop the chicken fillet into bite-sized pieces and mince the garlic.
Cooking the Pasta
- In a large pot, bring water to a boil and cook the rotini pasta according to package instructions. Once al dente, drain and set aside.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, then season with Cajun seasoning, salt, and pepper. Cook until browned and no longer pink in the center, about 6-8 minutes.
Adding Garlic
- Add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.
Creating the Sauce
- Pour in the chicken broth and bring the mixture to a simmer. Then stir in the heavy cream and allow it to simmer for about 5 minutes until it thickens slightly.
Combining Ingredients
- Add the cooked rotini and grated Parmesan cheese to the skillet. Toss everything together until the pasta is evenly coated in the creamy Cajun sauce.
Garnishing
- Garnish with freshly chopped parsley before serving.
Notes
Overcooking the pasta can lead to a mushy texture. Allowing the sauce to simmer properly will enhance flavors. Marinating chicken in Cajun seasoning beforehand boosts flavor.