Cajun Shrimp
Cajun Shrimp is a quick and flavorful seafood dish that captures the essence of southern cooking with its blend of spices and fresh ingredients.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning Adjust according to spice preference.
- 2 tablespoons olive oil
- 3 cloves garlic, minced Fresh garlic recommended.
- 1 each lemon, juiced For added freshness.
- to taste Salt and pepper
- to taste Chopped parsley for garnish Optional, for presentation.
Instructions
Preparation
- Start by ensuring your shrimp are properly peeled and deveined. Rinse them under cold water and pat dry with a paper towel.
- Mince the garlic and juice the lemon. Having everything prepped will make cooking easier.
Cooking
- In a medium-sized bowl, toss the shrimp with Cajun seasoning, olive oil, minced garlic, and lemon juice. Mix until all the shrimp are well-coated in the spice mixture.
- Place a skillet over medium-high heat and let it warm up for a couple of minutes.
- Once the skillet is hot, add the seasoned shrimp in a single layer. Avoid overcrowding the pan.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and start to curl.
- Carefully turn the shrimp over and cook for an additional 2-3 minutes until firm yet tender.
- Once the shrimp are cooked through, remove them from the skillet and let them rest for a minute.
- Just before serving, garnish the Cajun Shrimp with freshly chopped parsley.
Notes
Serve Cajun Shrimp with rice, grits, or a fresh salad. Pairs well with white wine or refreshing drinks like iced tea.