Cajun-Spiced Shrimp Pasta
A delightful combination of bold Cajun flavors and succulent shrimp, enveloped in a creamy sauce and served over pasta—perfect for any occasion.
Ingredients
Pasta and Shrimp
- 8 ounces fettuccine or linguine Recommended types of pasta
- 1 pound shrimp, peeled and deveined Fresh or frozen shrimp can be used
Sauce Ingredients
- 2 tablespoons Cajun seasoning Adjust to taste
- 2 tablespoons olive oil For cooking
- 2 cloves garlic, minced For flavor
- 1 cup heavy cream Can substitute with coconut cream for dairy-free
- ½ cup grated Parmesan cheese Freshly grated is preferred
- to taste Salt and pepper Adjust according to preference
- for garnish Chopped parsley Adds freshness and color
Instructions
Preparation
- Gather all your ingredients and measure out the pasta. Ensure the shrimp is cleaned, peeled, and deveined.
Cooking Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Cooking Shrimp
- In a large skillet over medium heat, heat the olive oil until shimmering. Add the minced garlic and sauté for about 1 minute.
- Add the shrimp and sprinkle Cajun seasoning over them. Cook for about 3-4 minutes, until the shrimp are pink and opaque.
Making the Sauce
- Reduce heat slightly, and pour in the heavy cream. Stir well to combine and allow the sauce to thicken.
- Stir in the grated Parmesan cheese until melted and creamy. Adjust texture with a splash of pasta water if needed.
Combining Everything
- Add the drained pasta to the skillet and toss to coat with the sauce.
- Season to taste with salt, pepper, and more Cajun seasoning if desired.
Serving
- Serve immediately garnished with chopped parsley.
Notes
To store leftovers, cool completely before placing in an airtight container in the refrigerator for 3-4 days. When reheating, add a splash of cream or broth to loosen the sauce.