California Roll Sushi Bowls
Enjoy all the delicious flavors of sushi in a simple, customizable bowl format without the hassle of rolling.
Ingredients
Sushi Rice Base
- 2 cups sushi rice Rinse well before cooking.
- 2.5 cups water For cooking the rice.
- ½ cup rice vinegar To flavor the rice.
- 2 tablespoons sugar For sweetness.
- 1 teaspoon salt Enhances flavor.
Toppings
- 1 avocado, sliced Slice into fan shapes.
- 1 cucumber, julienned Cut into thin strips.
- 1 cup imitation crab meat, shredded Can substitute with real crab or tofu.
- 4 sheets nori, cut into strips For garnish.
Serving
- Soy sauce For serving.
Instructions
Preparation
- Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- Combine the rinsed rice with the measured water in a rice cooker and cook until fluffy, about 20 minutes.
- In a small saucepan, heat rice vinegar, sugar, and salt over low heat until dissolved.
- Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
- While the rice cools, slice the avocado and julienne the cucumber.
- Shred the imitation crab meat into bite-sized pieces.
Assembly
- In serving bowls, layer the sushi rice as the base.
- Add sliced avocado, julienned cucumber, and shredded crab meat in separate sections.
- Top with nori strips for added crunch.
- Serve with soy sauce on the side.
Enjoy
- Savor your California Roll Sushi Bowl, enjoying the combination of flavors and textures.
Notes
Allowing everyone to assemble their bowls makes it interactive and fun. Great for meal prep or casual gatherings.