Candy Cane Jello Shots
Festive and vibrant jello shots that combine peppermint schnapps and gelatin, perfect for holiday gatherings.
Ingredients
Jello Base Ingredients
- 1 package red gelatin (strawberry or cherry flavor)
- 1 package white gelatin (unflavored or coconut flavor)
- 1 cup boiling water
- 1 cup peppermint schnapps For a non-alcoholic version, use peppermint soda or syrup.
Topping
- Crushed candy canes candy canes for topping Add for extra flavor and festive touch.
Instructions
Preparation
- Gather all your ingredients on a clean countertop. Make sure you have your shot glasses ready and in place to facilitate pouring.
- In a large bowl, dissolve the red gelatin in 1 cup of boiling water, stirring well until fully dissolved.
- Let the red gelatin mixture cool slightly before adding 1/2 cup of peppermint schnapps. Stir to combine.
- Pour the red gelatin mixture into shot glasses, filling them halfway. Place them in the refrigerator and allow to set for about 1-2 hours.
- In another bowl, repeat the process for the white gelatin, dissolving it in 1 cup of boiling water, then adding the remaining 1/2 cup of peppermint schnapps once mixed.
- Allow the white gelatin mixture to cool slightly before pouring gently on top of the red layer in the shot glasses.
- Return the shot glasses to the refrigerator and allow them to set for another 1-2 hours until fully firm.
- Once both layers are set, top each shot with crushed candy canes.
- Serve the Candy Cane Jello Shots chilled and enjoy!
Notes
Store any leftovers in the refrigerator for up to a week. For best taste, consume within a week.