Canned Chicken Pizza Crust
This easy and delicious canned chicken pizza crust is a healthier alternative to traditional dough, loaded with protein and great for customizing with your favorite toppings.
Ingredients
For the Pizza Crust
- 1 can canned chicken (12.5 oz), drained You can use shredded rotisserie chicken for a fresher flavor.
- 1 cup shredded mozzarella cheese Swap with cheddar or any cheese you prefer.
- ½ cup almond flour Regular flour can be used if you’re not gluten-free.
- 1 large egg A flax egg can be used for a vegan option.
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Drain the canned chicken thoroughly.
- In a mixing bowl, combine the drained chicken with mozzarella cheese, almond flour, egg, Italian seasoning, garlic powder, salt, and pepper.
- Mix until well combined.
- Spread the mixture onto a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden.
- Let it cool, then add your favorite toppings.
- Return to the oven and bake for an additional 10-15 minutes.
- Slice and serve hot.
Notes
Best when served fresh. Store leftovers in an airtight container for up to 3 days. Freeze the uncooked crust for up to 2 months.