Cannoli Cookies
Indulge in these delightful Cannoli Cookies that combine the creamy flavors of ricotta and chocolate chips into an easy-to-make cookie treat, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- ½ cup ricotta cheese
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup mini chocolate chips
- Powdered sugar for dusting
Instructions
Preparation
- Gather all your ingredients and measure them out, ensuring everything is ready for a smooth baking experience.
- Preheat your oven to 350°F (175°C) so it’s hot and ready for the cookies.
Mixing Base
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the ricotta cheese, egg, and vanilla extract to the creamed mixture and blend until smooth.
Combining Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Combining Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Be careful not to overmix, as this can cause the cookies to become tough.
Final Touches
- Fold in the mini chocolate chips until evenly distributed throughout the dough.
- Use a spoon or cookie scoop to drop spoonfuls of dough onto a prepared baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should remain soft when you remove them from the oven.
Notes
For better results, avoid overmixing the dough, and use parchment paper to prevent sticking. You can also adjust the toppings by using dark or white chocolate chips or adding some citrus zest.