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Delicious cannoli pie topped with whipped cream and chocolate chips

Cannoli Pie

A creamy and indulgent cannoli pie inspired by classic Italian cannoli, made with a crisp crust and a smooth ricotta filling with chocolate chips.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 20 minutes
Course Dessert
Cuisine Italian
Servings 8 slices
Calories 420 kcal

Equipment

  • Mixing Bowl
  • Pie dish

Ingredients
  

Crust

  • 1 graham cracker crust store-bought or homemade

Cannoli Filling

  • 2 cups ricotta cheese whole milk, drained
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup mini chocolate chips
  • orange zest optional

Instructions
 

  • In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in mini chocolate chips and orange zest if using.
  • Spoon the cannoli filling evenly into the prepared crust.
  • Smooth the top and cover the pie.
  • Refrigerate for at least 4 hours or until fully set.
  • Slice and serve chilled. Garnish with extra chocolate chips if desired.

Notes

For best texture, drain ricotta overnight. You can also add chopped pistachios for extra crunch.
Keyword Cannoli, No-Bake Dessert, Pie