Caramel Apple Cheesecake Dip
This easy-to-make dip combines creamy cheesecake with sweet caramel and crunchy pecans, making it perfect for gatherings or as a quick snack.
Ingredients
Dip Base
- 8 oz cream cheese (softened) Make sure it's soft for easy mixing.
- 3 tbsp heavy cream Can be substituted with coconut cream.
- ½ tsp vanilla extract
- ⅓ cup brown sugar Add more to taste.
Toppings and Dipping Ingredients
- 5.5 oz caramel sauce Store-bought or homemade.
- ¼ cup pecans (toasted) Lightly toast in a skillet.
- Apples For dipping, can use other fruits.
Instructions
Preparation
- Clear a workspace and gather all ingredients.
- Cut cream cheese into smaller cubes and microwave for 15-20 seconds if not softened.
- In a mixing bowl, combine cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and creamy.
- Spread the cream cheese mixture in a serving plate or shallow bowl.
- Drizzle caramel sauce over the cream cheese layer.
- Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring occasionally.
- Sprinkle toasted pecans over the caramel sauce.
- Chill in the fridge for 30 minutes to enhance flavors before serving.
- Slice apples and prepare for dipping.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Thaw and let come to room temperature before serving if frozen.